Recipe of Perfect Pam's Simple flan...

Florence Massey   20/05/2020 02:27

Pam's Simple flan…
Pam's Simple flan…

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pam's simple flan…. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pam's Simple flan… is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pam's Simple flan… is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have pam's simple flan… using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pam's Simple flan…:
  1. Get egg
  2. Get condense milk(405g)
  3. Get vanilla
  4. Take white sugar
  5. Take fresh milk
  6. Prepare For syrup:
  7. Get white sugar
  8. Make ready water

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Steps to make Pam's Simple flan…:
  1. preheat oven 350°F
  2. the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
  3. using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
  4. pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
  5. place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
  6. remove from the oven and completely cool in room temperature.
  7. invert into platter….
  8. i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!

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So that’s going to wrap this up with this exceptional food pam's simple flan… recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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