Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy leche flan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Easy Leche Flan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Leche Flan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy leche flan using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Leche Flan:

1. Take eggs
2. Get refined sugar
3. Make ready evaporated milk

Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat!

Instructions to make Easy Leche Flan:

1. In a bowl, Crack the eggs(with egg white), whisk properly until fine.
2. Combine egg and sugar. Slowly add the refined sugar, still whisking.
3. Strain the egg mixture.
4. Melt an amount of refined sugar.
5. Pour the egg mixture to your lianera with the melted sugar
6. Cover your lianera with a foil.
7. And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

So that is going to wrap this up for this special food easy leche flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!