Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pear and chocolate flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear And Chocolate Flan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pear And Chocolate Flan is something that I have loved my entire life.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a chocolate cake. Drain the pear halves and cut them in to half horizontally.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear and chocolate flan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear And Chocolate Flan:

1. Make ready pear halves
2. Make ready Chocolate chunks
3. Make ready Ready made flan base
4. Make ready Ready made packet cake mix
5. Take Vanilla essence/ extract

Chocolate Flan Cake Magic Chocolate Chocolate Recipes Best Dessert Recipes Fun Desserts Delicious Desserts Cake Recipes Cuban Recipes Overnight Oats. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Originally, I intended to make this flan tart using some quince I found at the supermarket a few days ago. I wanted to slowly poach them in a vanilla syrup and use them as the topping as I had seen in Christine Ferber's "Mes Tartes" book.

Instructions to make Pear And Chocolate Flan:

1. Preheat the oven to 180'cTake the flan base out of the packet and arrange the pear halves face down onto the base.
2. Scatter half the chocolate chunks onto the pears.
3. Pour the remaining chocolate chunks into the cake mix and pour over the pears making sure that there are no gaps and all the pears are covered.
4. Place in the oven for 20-25 minutes making sure that the cake mix is slightly golden in colour but cooked. (the mix does not need to rise like a normal cake)
5. Remove from the oven and serve warm with vanilla ice cream .

However, as often times happens with not very popular produce. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. With the mixer on low speed, slowly add the chocolate and butter mixture. Raise the speed a little at a time and whisk until all the chocolate is combined. Pear and chocolate tart, made with a cocoa base, filled with a milk chocolate ganache and decorated with pears in syrup and almonds.

So that’s going to wrap this up for this exceptional food pear and chocolate flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!