Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy microwave graham crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Graham Crust is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Microwave Graham Crust is something that I’ve loved my whole life.

Watch carefully to ensure that crust does not burn. I had graham cracker crumbs leftover from Christmas. Other recipes call for sugar but didn't need it at all.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy microwave graham crust using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Graham Crust:

1. Make ready 1/4 unsalted butter
2. Get 2 tbsp Sugar, I use coconut sugar.
3. Get 1 1/4 cup Crushed reg/cinnamon flavor Graham crackers

With a spatula, press the mixture firmly against the bottom and sides of the pie plate. Mini Graham Cracker Crust Pumpkin Pies Six Sisters' Stuff. Chocolate Pie with Raw Graham Cracker Crust Gluten Free Easily. Graham cracker crusts are a classic and popular choice, and, once you get a hang of how to make them, the variations are endless: there's chocolate graham This easy graham cracker pie crust recipe uses just three simple ingredients and is also vegan if you use vegan margarine instead of butter.

Steps to make Easy Microwave Graham Crust:

1. In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Microwave on high for 2mins.
2. Dump crumb mixture in microwave safe pie dish. Form pie crust evenly.
3. Microwave on high for another 2 minutes,
4. Refrigerate, allow cooling for 10-15mins to allow butter to set.

Break the graham crackers into the food processor bowl, process until fine crumb consistency. Pour the melted butter into the processor bowl and pulse until well blended. Hi Michelle: I wonder if we could transform this crust recipt into an actual graham cracker recipe? Of course I wouldn't have the first clue as to how much of each flour to use or any of the other. The crust is always the best part when you use this buttery, never crumbly graham cracker crust recipe.

So that is going to wrap this up for this exceptional food easy microwave graham crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!