Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy guava cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness. Here is an easy dessert recipe for Guava Cheesecake. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create.

Easy Guava Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Guava Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Guava Cheesecake:

1. Take 16 oz Cream Cheese
2. Take 1/4 cup Sugar
3. Make ready 1 tsp Vanilla
4. Make ready 2 Eggs
5. Make ready 1/2 Guava Paste
6. Take 2 tbsp Water
7. Prepare 1 Ready-to-use cracker crumb crust (Graham or Nilla)

Desserts Required's Guava Cheesecake recipe is unique with guava paste blended into the creamy Guava Cheesecake is too delicious to not share with everyone you know. Very delicious and easy no bake cherry cheesecake! I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these.

Steps to make Easy Guava Cheesecake:

1. Pre - heat oven 350°F
2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

The guava keeps the cheesecake tasting light and fresh. If you've never tried a guava fruit before, a good way to describe the flavor would be a cross between a strawberry and a pear. She came over for dinner and drinks after work. Kim is a great friend of. Be the first to review this recipe.

So that’s going to wrap this up for this special food easy guava cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!