Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced pumpkin chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars.

Spiced Pumpkin Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced Pumpkin Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spiced pumpkin chocolate chip cookies using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Pumpkin Chocolate Chip Cookies:

1. Get 1 1/2 Cups All purpose Alaea
2. Make ready 1/2 Teaspoon Baking Soda
3. Make ready 1/2 Teaspoon Baking powder
4. Get 1/2 Teaspoon cinnamon Ground
5. Make ready 1/4 Teaspoon nutmeg Ground
6. Get 1/4 Teaspoon ginger Ground
7. Take 1/4 Teaspoon all spice
8. Take 1/8 Tablespoon cloves ground
9. Take 1/2 Teaspoon salt
10. Get 1/3 Cup sugar granulated
11. Make ready 1/4 Cup brown sugar
12. Make ready 1/4 Cup butter
13. Make ready 1/2 Cup butter , softened
14. Make ready 1 egg
15. Make ready vanilla
16. Prepare chocolate chips
17. Get 1/2 Cup Pumpkin puree

Fabulous Fall pumpkin chocolate chip cookies! This is what happens when you take the Best Low Fat Chocolate Chip Cookie Recipe. These pumpkin spice chocolate chip cookies are SO GOOD & easy to make!! The Best Chocolate Chip Cookies Ever

Instructions to make Spiced Pumpkin Chocolate Chip Cookies:

1. Preheat oven to 350° F. Line the baking sheet with parchment paper.
2. In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture.
3. Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit.
4. Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5. Attaaack!

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. I substituted the oil with applesauce and used a combination of whole wheat and all-purpose flour. I also added more spices (ground cloves, ginger, and nutmeg). These pumpkin chocolate chip cookies are the essential fall cookie!

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