Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheesecake bites. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you haven't already started to seriously plan your Thanksgiving menu, you better start now because. Peanut Butter Cheesecake Recipe will be a hit. Cheesecake is such a crowd favorite and this easy peanut butter cheesecake bites recipe is so decadent.

Easy Cheesecake bites is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Cheesecake bites is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesecake bites using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesecake bites:

1. Prepare 1 9X13 cake pan
2. Take Cheesecake filling
3. Take 3 (8 ounce) blocks cream cheese, softened
4. Prepare 1 1/2 cups white sugar
5. Make ready 1 1/2 tsp. vanilla extract
6. Get Crusts
7. Get 2 (8 ounce) rolls, crescent roll dough
8. Get 1/3 cup melted butter
9. Make ready 1/2 cup white sugar
10. Make ready 1 teaspoon ground cinnamon
11. Prepare 1/4 cup ground hazel nuts (optional)

Cheesecake is one of my favorite keto friendly desserts. It's actually one of the easiest desserts to fit. If you love these, be sure to try this other easy to make treat - Homemade Gourmet Popcorn! I absolutely love cheesecake & these little bites look so tempting!

Instructions to make Easy Cheesecake bites:

1. Preheat oven to 350F
2. Beat all the filling ingredients together until smooth, I used a hand mixer.
3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
5. Roll out the second crescent dough, lay it on top of the filling
6. Brush the melted butter over the top crust.
7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
8. Evenly sprinkle the sugar mix on top of the melted butter
9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.

RASPBERRY CHEESECAKE BITES are a simple mix of cheesecake, raspberry puree, and Oreo cookies. My teenager discovered her love for them and then I showed her how easy they are and. Decadent cheesecake meets pineapple for a gooey bite-sized dessert with a tropical twist. A crumbly pecan crust and sweet coconut flakes sprinkled on top are the icing on. Mini Cheesecake Bites recipe: A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone!

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