Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leche flan(cream caramel). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leche flan(cream caramel) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Leche flan(cream caramel) is something which I have loved my entire life. They are nice and they look fantastic.

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.

To begin with this particular recipe, we must first prepare a few components. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leche flan(cream caramel):

1. Get eggs
2. Make ready shredded coconut
3. Make ready condense milk
4. Get sugar
5. Make ready tspn ginger powder
6. Make ready tspn nutmeg powder
7. Take vanillah essense

A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel.

Steps to make Leche flan(cream caramel):

1. Here are all u need
2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
4. Followed by ur shredded coconut(note coconut is optional)
5. Add your vanillah essence and whisk
6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
7. Enjoy best when chilled

It is a milk custard dessert made by baking a layer of caramel at the. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

So that’s going to wrap it up for this exceptional food leche flan(cream caramel) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!