Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caramel flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Flan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel Flan is something which I’ve loved my whole life.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Flan:

1. Prepare 5 Eggs
2. Make ready 1/2 Cup Sugar for pudding
3. Prepare 10 Tablespoons Sugar for caramel
4. Take 1 Cup Milk
5. Prepare 2 Tablespoons Condensed Milk
6. Get 2 Tablespoons Cream for pudding
7. Make ready Few drops of vanilla essence
8. Prepare 1 Teaspoon cinnamon powder

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Steps to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel.

So that’s going to wrap it up with this special food caramel flan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!