Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin seeds cookies #cookiescontest. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin seeds cookies #cookiescontest is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin seeds cookies #cookiescontest is something which I have loved my entire life.

Bake pumpkin seed cookies with a sprinkling of cocoa powder and a pinch of sea salt. A moreish treat to enjoy with coffee or tea while still warm from the oven. Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy Serve with vegan coconut whipped cream or pumpkin seeds.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin seeds cookies #cookiescontest using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin seeds cookies #cookiescontest:

1. Make ready 110 g cup flour(I used self raising flour)
2. Get 50 g brown sugar
3. Take 50 g margarine
4. Get Roasted pumpkin seeds

A smooth, step-by-step tutorial on how to cook your own cookies with pumpkin seeds! A delicious high-protein, nutritious snack to enjoy throughout the. Packed with pumpkin puree, coconut oil, chopped nuts, dried cranberries, and pumpkin seeds, these will keep you fueled all day long. Feel free to eat 'em for breakfast!

Instructions to make Pumpkin seeds cookies #cookiescontest:

1. Preheat oven to 350 degrees F. As for me I preheated my big sufuria on the jiko
2. Mix the margarine and sugar together until frothy
3. Add in the flour and mix everything together
4. Add the pumpkin seeds and start kneading until the dough is not sticky
5. Divide the dough into balls and flatten them in to patties with your palms
6. Prepare your baking tray by greasing and dusting it
7. Put your cookies on the baking tray
8. Put your cookies in the oven to bake for 10 to 15 minutes. Put mine in my big sufuria to bake for the same period, if using a jiko ensure you cover the sufuria with its lid so that the temperature is even.
9. When ready, they should look like this.
10. Remove and put them on a cooling rack to cool
11. Ready to eat, enjoy with a cup of tea or on their own.

Pumpkin cookies are a great change from chocolate chips and other cookies, as they are much more nutritious, as well as tasty! If you've just been adding chocolate chips, you haven't seen White Chocolate Pumpkin Pudding Cookies. Adding pudding to your cookies is the baking hack you need. Roasted pumpkin seeds give these cookies a wonderful flavour and a delicious crunch. Fitness cookies with chia seeds, flax and pumpkin in bowl on white wooden background with glass milk.

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