Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crème caramel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crème Caramel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crème Caramel is something which I’ve loved my entire life.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Crème Caramel is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!

To begin with this recipe, we have to prepare a few ingredients. You can have crème caramel using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crème Caramel:

1. Take 300 ml milk
2. Get 8 tablespoons sugar
3. Get 2 eggs
4. Take 1 tablespoon vanilla essence

Creme caramel — Crème caramel oder Flan Crème caramel, auch Crème au caramel (Franz. für Karamellkreme) ist ein mit Vanille aromatisierter Flan, der in mit Karamell ausgegossenen. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish Crème caramel is a star attraction in most European restaurants, as it is easy to prepare and can be.

Steps to make Crème Caramel:

1. In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
2. Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
3. In a pan add milk and warm it.
4. Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
5. To it add the milk gradually or else the egg will scramble.
6. Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
7. Strain the mixture and pour it in the ramekins/ moulds
8. Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
9. Let it reach room temperature and then put it in the refrigerator overnight.
10. Demould before serving.

Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.

So that is going to wrap it up with this exceptional food crème caramel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!