Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, créme caramel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Créme caramel is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Créme caramel is something that I have loved my entire life. They’re nice and they look wonderful.

Get Creme Caramel Recipe from Food Network. Place the sugar and water in a heavy-bottomed saucepot over low heat. In a medium pot, heat milk over medium until hot, but not boiling.

To begin with this recipe, we must first prepare a few components. You can have créme caramel using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Créme caramel:

1. Make ready 500 ml Milk
2. Get 100 ml Full cream
3. Prepare 1 teaspoon vanilla essence
4. Get 4 tbsp sugar (i didn't put much sugar)
5. Prepare 3 egg yolk
6. Make ready 1 egg

Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's. Immediately remove pan from heat and swirl to mix caramel. Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.

Steps to make Créme caramel:

1. Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
2. Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick.
3. Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊

In Spanish-speaking countries and often in the United States, crème caramel is known as flan. This was originally a Spanish-language usage, but the dish is now best known in North America in a Latin American context. Elsewhere, including in Britain, a flan is a. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Give the ramekin and plate a sharp shake and carefully remove the ramekin.

So that is going to wrap this up with this exceptional food créme caramel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!