Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ★ pumpkin chocolate chip cookies ★. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ★ Pumpkin Chocolate Chip Cookies ★ is something which I have loved my entire life. They’re fine and they look wonderful.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Pumpkin Chocolate Chip Cookies are a fun spin on a classic!

To get started with this particular recipe, we have to prepare a few ingredients. You can have ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:

1. Take 1/2 cup unsalted butter- melted
2. Prepare 1/4 cup packed light or dark brown sugar
3. Take 1/2 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Get 6 tbsp Pumpkin puree
6. Make ready 1 1/2 cup all-purpose flour
7. Prepare 1/4 tsp salt
8. Make ready 1/4 tsp baking powder
9. Take 1/4 tsp baking soda
10. Prepare 1 1/2 tsp ground cinnamon
11. Prepare 1/4 tsp each - cloves, nutmeg, all spice
12. Prepare 1/2 cup semi- sweet chocolate chips

Frequently asked questions about chocolate chip pumpkin cookies. Can I use fresh pumpkin instead of canned? Can I double the pumpkin chocolate chip cookie recipe? Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.

Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).

But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey!

So that’s going to wrap this up for this special food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!