Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I have loved my whole life.

This cookie recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall! This simple recipe for pumpkin sugar cookies is a simple one, using butter, vegetable oil, pumpkin puree a mixture of two sugars, vanilla, spices and flour. Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:

1. Take Cookies
2. Prepare 1/2 cup softened butter
3. Make ready 1/2 cup vegetable oil
4. Take 1/2 cup pumpkin puree (canned pumpkin)
5. Get 1 cup granulated sugar
6. Make ready 1/2 cup powdered sugar
7. Take 1/2 tsp vanilla
8. Make ready 2 large eggs
9. Get 4 cup all-purpose flour
10. Get 1/4 tsp baking soda
11. Take 1/4 tsp cream of tartar
12. Get 1/2 tsp salt
13. Get 1/2 tsp pumpkin pie spice
14. Prepare Glaze
15. Make ready 3 cup powdered sugar
16. Prepare 4 tbsp water
17. Take 1/4 tsp pumpkin pie spice

Chewy pumpkin sugar cookies with a vanilla pumpkin glaze and pumpkin streusel topping. These cookies are soft and chewy and have plenty of pumpkin flavor packed into a simply delicious cookie. It's that time of season again, where everything pumpkin is in harvest. These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie.

Steps to make Soft Glazed Pumpkin Sugar Cookies:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

Scoop a tablespoon of cookie dough then roll in sugar. Have you ever dreamed of having the best pumpkin sugar cookies? You know, the ones that are crispy around the edges and soft and chewy inside? If you decide to get all glaze crazy make sure you let the first coat dry, so it doesn't run off the sides of your cookies when you add the second coat. Pumpkin puree adds rich flavor and a bit of golden color to the cookie dough.

So that is going to wrap it up for this special food soft glazed pumpkin sugar cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!