Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese flan ( puertorrican flan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese Flan ( Puertorrican Flan) is something which I have loved my entire life. They’re nice and they look fantastic.

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Finishing it off is a dripping caramel syrup that takes.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Get Evaporated milk
2. Make ready Condense Milk
3. Make ready cream cheese
4. Prepare vanilla extract
5. Make ready canela
6. Get eggs
7. Get sugar
8. Take water

Cream cheese flan, flan de queso crema. Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one This post is all about an EASY cheese flan recipe from Puerto Rico. Pumpkin pie is a staple dessert for the holidays. In my homeland Puerto Rico we make Pumpkin Cheese Flan.

Instructions to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican Flan may also be baked in a tart pan or a pan with a removable bottom. A filling is added to the Fillings may be of any type but typically they are custard with a fruit topping or cheese custard. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! Puerto Rican Flan de Queso (Cheese Flan)

So that’s going to wrap this up with this special food cheese flan ( puertorrican flan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!