Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Get 3/4 cup Sugar
2. Make ready 1 stick Butter (1/2 cup)
3. Take 1 tsp Vanilla
4. Make ready 6 tbsp Pumpkin purée
5. Get 1 1/2 cup Flour
6. Make ready 1/4 tsp Salt
7. Take 1/4 tsp Baking powder
8. Get 1/4 tsp Baking soda
9. Get 1 cup Chocolate chips
10. Make ready 1 pinch Cinnamon, nutmeg, ginger

I haven't frozen the dough myself, but others have and said the cookies turned out great! NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

Steps to make Pumpkin Chocolate Chip Cookies:

1. Mix together butter, sugar, vanilla, and pumpkin.
2. Make sure there are no sugar lumps, and add the dry ingredients.
3. Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
4. After chilling, roll into balls on a prepared pan. (Oven on 350)
5. Lightly press down and bake for 8-10 minutes.
6. Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
7. Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )

The trick is to let them rest on the baking until cool… then they won't be cakey! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

So that’s going to wrap it up for this exceptional food pumpkin chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!