Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

Pumpkin Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Get 2 1/2 cup flour
2. Make ready 1 tsp baking powder
3. Take 1 tsp baking soda
4. Get 2 tsp ground cinnamon
5. Prepare 1/2 tsp ground nutmeg
6. Make ready 1/2 tsp ground cloves
7. Make ready 1/2 tsp salt
8. Get 1/2 cup butter, softened
9. Prepare 1 1/2 cup white sugar
10. Get 1 cup canned pumpkin puree
11. Make ready 1 egg
12. Make ready 1 tsp vanilla extract
13. Take 6 oz semisweet chocolate chips

I haven't frozen the dough myself, but others have and said the cookies turned out great! NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

Steps to make Pumpkin Chocolate Chip Cookies:

1. Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt.
2. Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy.
3. Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly.
4. Bake for 17 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen.

The trick is to let them rest on the baking until cool… then they won't be cakey! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

So that is going to wrap it up with this special food pumpkin chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!