Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese flan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Learn how to make the ultimate dessert, Cream Cheese Flan!

Cream cheese Flan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream cheese Flan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese Flan:

1. Prepare can of evaporated milk
2. Take can of condensed milk
3. Get eggs
4. Make ready cup of sugar (for caramel)
5. Get tsp. vanilla extract
6. Get pkg. (8 ounces) cream cheese at room temp.
7. Prepare tsp. of lime zest

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too!

Instructions to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

Learn how to make Caramel-Cream Cheese Flan. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ­↓↓↓↓↓↓.

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