Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple☆blueberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple☆Blueberry Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple☆Blueberry Cheesecake is something which I have loved my whole life.

I wanted to share this simple blueberry cheesecake recipe, so others can create a delicious dessert that is both easy and fun to make. Blueberry Cheesecake #blueberrycheesecake #blueberry #cheesecake #sammyscakery Subscribe to Sammy's Cakery. I don't get any cracks in the top of my cake that way.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple☆blueberry cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple☆Blueberry Cheesecake:

1. Get 200 grams Cream cheese
2. Take 150 grams Plain yogurt (unsweetened)
3. Take 2 Eggs
4. Make ready 80 grams Sugar
5. Prepare 1 tbsp Lemon juice
6. Make ready 3 tbsp Cake flour
7. Take 70 grams Blueberries

If you love cheesecake and blueberries, then this is one cheesecake you won't be able to resist. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. I had been planning for weeks to try this fancy tall graham cracker.

Steps to make Simple☆Blueberry Cheesecake:

1. Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper.
2. Microwave the cream cheese for 30 seconds at 500 W to soften.
3. Add the cheese and sugar into a bowl. Mix and knead well with a whisk.
4. Add the beaten eggs and mix in. Then add the yogurt and lemon juice.
5. Add the sieved flour and stir.
6. Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash.
7. Pour the batter into the tin. Scatter the blueberries on top.
8. Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil.
9. Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight.

There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these foolproof tips will Real Simple this link opens in a new tab. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Blueberries are one of my favorite fruits, so I combined them with some cornstarch and water for a simple fruit filled topping. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.

So that is going to wrap this up with this special food simple☆blueberry cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!