Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flan de queso (cream cheese flan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flan de Queso (Cream Cheese Flan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flan de Queso (Cream Cheese Flan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.. COMBINE sugar and water over medium-low heat until sugar dissolves in a heavy, small pan. Boil but do not stir, hold the pan's handle and slowly swirl pan to incorporate sugar and water to resemble amber syrup.

To get started with this recipe, we must first prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):

1. Make ready cream cheese
2. Get eggs
3. Take sweetened condensed milk (about 14oz)
4. Take evaporated milk (about 12 oz)
5. Prepare sugar

Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. This cream cheese flan tastes like flan meets cheesecake - all topped with a sweet caramel sauce. Custards don't get a lot of attention these days.

Instructions to make Flan de Queso (Cream Cheese Flan):

1. Carmalize sugar over low heat in saucepan
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4. Pour mixture into pan with caramelized sugar
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6. For a more firm texture securely cover flan with aluminum foil***
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides.

So that’s going to wrap this up with this special food flan de queso (cream cheese flan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!