Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel frosted pumpkin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel Frosted Pumpkin Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Caramel Frosted Pumpkin Cookies is something that I have loved my entire life.

Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Frosted Pumpkin Cookies:

1. Get 2 cups sifted flour
2. Prepare 1 tsp baking powder
3. Prepare 1 tsp baking soda
4. Get 1 tsp cinnamon
5. Make ready 1/2 tsp salt
6. Prepare 1 cup shortening
7. Take 1 cup sugar
8. Make ready 1 cup pumpkin (canned)
9. Get 1 egg
10. Take 1 tsp vanilla
11. Get 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
12. Get 1 cup chopped raisins (I don't think we actually ever chop them though)

Ultra soft and delicate, with just the right amount of sweet, these fall treats give the impression that I painstakingly measured, mixed, and scooped each and every one. These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook! Whenever I take them anywhere, my friends are always asking for the recipe. I just can't even describe the amazing flavor that the caramel frosting adds.

Instructions to make Caramel Frosted Pumpkin Cookies:

1. Sift dry ingredients together
2. Cream shortening and sugar
3. Stir in pumpkin and egg
4. Add dry ingredients, rasins, nuts, and vanilla
5. Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
6. Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.

Soft and fluffy with a delicious light caramel frosting, these frosted pumpkin cookies are a perfect Fall treat! Libby's doesn't taste as good in this recipe). Add the dry to the wet ingredients. Allow to cool completely before frosting. You can never have enough pumpkin recipes!

So that’s going to wrap it up for this exceptional food caramel frosted pumpkin cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!