Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, layered hung curd jelly (dessert). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered Hung Curd Jelly (Dessert) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Layered Hung Curd Jelly (Dessert) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hung curd, also known as yogurt, when combined with any sweet element makes for a wonderful, light dessert that isn't very hard to whip up. Curd is also something that kids and adults love since decades. With the new concept of healthy desserts that have come into play.

To begin with this recipe, we have to prepare a few components. You can have layered hung curd jelly (dessert) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Layered Hung Curd Jelly (Dessert):

1. Make ready 500 gm hung curd
2. Take 3 tablespoons powdered sugar
3. Get 1 packet Jelly powder
4. Get 1 packet krackjack biscuits
5. Get 2 tablespoons melted butter
6. Prepare As needed Chopped dry fruits for garnishing

Pour the jelly evenly over the fruit. Triple-layer Cream Cake DessertThe Recipes Pakistan. Layer the ingredients in dessert glasses. starting with the pumpernickel mixture, followed by the jelly and quark cream. Continue layering until all the ingredients are used up.

Instructions to make Layered Hung Curd Jelly (Dessert):

1. Take hung curd in mixing bowl add sugar and mix it well.Grind krackjack biscuits, takeout in bowl and mix it well in melted butter.
2. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
3. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
4. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.
5. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
6. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
7. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.
8. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
9. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
10. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.

Finish with a dollop of cream. Hung curd is simply curd whose whose whey has been drained completely. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has.

So that’s going to wrap it up with this special food layered hung curd jelly (dessert) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!