Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered dessert cup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dessert cups are all the rage! Dessert cups are all the rage right now and we think they're pretty fantastic for parties! See more ideas about Desserts, Dessert recipes, Delicious desserts. · Eclair Cookie Cups are the perfect fun dessert with a vanilla pudding center and chocolate ganache frosting you just can't go.

Layered Dessert Cup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Layered Dessert Cup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook layered dessert cup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered Dessert Cup:

1. Take Cake Biscuits slices of your choice. Or (Roughly crushed)
2. Prepare Custard Powder (Flavour of your choice)
3. Make ready Jelly Powder (Flavour of your choice)
4. Get Dry Fruits Almonds pistachios Raisins - , ,
5. Take strawberries Fresh fruit - I used here.
6. Get Milk to prepare custard.

Have you been drooling over this peanut butter cup and Oreo dessert on social media? I don't blame you a bit. I've been drooling a little myself. I admit.we don't eat like this every day.

Instructions to make Layered Dessert Cup:

1. To Make Custard: Follow steps as on its pack. [Boil Milk in a container. Take a small amount of Lukewarm milk in a container and dilute custard powder in it. add this diluted solution to the milk on the stove and keep stirring until desired density. once done, keep aside and let it cool.]
2. To Make Jelly: Follow steps as on its pack. Decide the density as how you would want. For jelly, its better wen its nicely gobbling.
3. Slice the strawberries and sprinkle generous amount of sugar to extract the syrup.
4. Crush hard dry fruits like pistachios, almonds.
5. In your serving Jar, start aligning cake pieces evenly, followed by custard layer, strawberries, jelly and so on…as per the size of your jar.
6. Top them with the dry fruits or layer in between, as per your choice… Refrigerate for a while to Enjoy it cold or just simply home sweet.

The Gold Lining Girl / Via thegoldlininggirl.com. Use dessert cups to create layered desserts, salads, or appetizers, in individual servings. Perfect for creating miniature layered chilled desserts. Tortilla Dessert Cups. featured in Mexican Recipes With A Twist! This Low-Carb Layered Pumpkin Dessert features a shortbread - almost snickerdoodle tasting - crust, a white cheesecake layer, a cool and creamy pumpkin spice layer, and then for the garnish, you can.

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