Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Chip Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Chip Cookies is something which I’ve loved my whole life.

This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies. First of all, let's talk about texture!

To begin with this recipe, we have to prepare a few components. You can have pumpkin chip cookies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chip Cookies:

1. Make ready 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
2. Take 1/4 cup brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 1 tsp. vanilla extract
5. Prepare 6 tbsp. pumpkin puree
6. Get 1 1/2 cups all purpose flour
7. Prepare 1/4 tsp. salt
8. Make ready 1/4 tsp. baking powder
9. Make ready 1/4 tsp. baking soda
10. Prepare 1 1/2 tsp. ground cinnamon
11. Prepare 3/4 tsp. pumpkin pie spice
12. Get 1/2 cup white chocolate or semi-sweet chocolate chips

These pumpkin chocolate chip cookies are the essential fall cookie! Speaking of pumpkin chocolate chip cookies, I'm sharing one of my favorite fall recipes today. These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major.

Steps to make Pumpkin Chip Cookies:

1. In a medium mixing bowl, whisk the butter and both sugars together until no lumps remain. Then whisk in the vanilla and pumpkin until smooth. Set this aside. In a separate, large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice until combined.
2. Pour the wet ingredients into the dry and fold it together until just combined. Then fold in the chocolate chips. The dough will be very soft. Cover the dough and refrigerate for at least 30 minutes (and up to 3 days). In the meantime, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats and set them aside.
3. Once the dough has chilled, roll the dough into balls, about 1.5 tbsp. of dough each. Slightly flatten the balls before baking, because they wont spread very much. Bake for 8-10 minutes, until the edges are set. The centers will still look very soft and underbaked.
4. Allow to cool for 10 minutes on the baking tray, then move them to a wire rack to cool completely. Store in an airtight container.

These pumpkin chocolate chip cookies are vegan & gluten free, and they will be so perfect for lunch boxes Soft, puffy, and totally delicious, these pumpkin chocolate chip cookies are secretly healthy! All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the. Soft, chewy, and decadent, these Paleo Pumpkin Chocolate Chip Cookies will quickly become a family favorite! With thick, soft, fudgey texture and rich warm flavors, you won't believe these cookies.

So that is going to wrap it up for this special food pumpkin chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!