Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, death by chocolate (layered dessert). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Death by Chocolate (layered dessert) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Death by Chocolate (layered dessert) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Our desserts contain no artificial flavours, colours or preservatives, and we only use British cream and free range eggs in all our products. Death by Chocolate is a colloquial descriptive or marketing term for various desserts that feature chocolate, especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked, and the dessert is a signature dish of Bennigan's restaurants in the United States.

To get started with this particular recipe, we must prepare a few components. You can cook death by chocolate (layered dessert) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Death by Chocolate (layered dessert):

1. Prepare 1 box chocolate cake mix (any style)
2. Make ready 1 large tub of whipped topping
3. Prepare 1 box approx. 5 oz chocolate pudding
4. Prepare 6 packages Heath bars
5. Get (optional: shredded coconut)

You can always turn things up a chocolate notch—going from milk chocolate to dark chocolate to truffle to triple chocolate—but once you reach the peak level of cocoa obsession, death by chocolate, there's. This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch try drizzling hot fudge sauce from a jar between the whipped topping and brownie layers. Death By Chocolate is a cake with a lot of chocolate flavour.

Instructions to make Death by Chocolate (layered dessert):

1. Bake cake according to box instructions in 9x13 (or in any pan of choice, cake will be crumbled later)
2. Mix pudding according to regular box directions (experiment with the thickness if you wish), when set, divide into two
3. Crumble all six Heath bars small enough to sprinkle on top of layers, divide into two
4. Crumble cake when cooled, divide in two
5. In a large bowl, place one half of the cake into the bottom
6. Spread half of the pudding across the layer of cake
7. Spread half of the whipped topping in a layer over the pudding
8. Sprinkle half of the Heath crumbs across the whipped topping
9. Repeat the layers with the remaining ingredients

It is made with both semi-sweet chocolate and cocoa, and has a dark brown colour. Break the chocolate into small pieces and melt it with butter over hot water. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder. And not just a chocolate version but a death by chocolate version, of course. Because when it comes to chocolate, my theory is: go big or go home.

So that’s going to wrap this up for this exceptional food death by chocolate (layered dessert) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!