Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, three layered mango vermicelli dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hello friends, Today we will make two types of mango desserts 🥭 #ClassicMangoCream and Three layered #MangoCustardDessert !! It is very easy to make and. Mango Vermicelli recipe or Sev Amba is a Bohra traditional dessert.

Three layered mango vermicelli dessert is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Three layered mango vermicelli dessert is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Three layered mango vermicelli dessert:

1. Get Half packet brown vermicelli (sawaiyan)
2. Get 1 big mango chunks
3. Prepare 2 tbsp mango custard
4. Make ready 4 tbspn sugar for custard
5. Prepare 3 tbspn sugar for vermicelli
6. Prepare 2 and half cup milk
7. Take Few chopped almonds for garnishing
8. Take Half cup water for vermicelli
9. Make ready 3 crushed cardamoms
10. Take 2 tbsp ghee for vermicelli (sawaiyan)

Pillsbury BEST All Purpose Flour, bananas, salt, Crisco Original No-Stick. vermicelli and mango(revised). Method: Make the vermicelli separately Take the milk(cool) Put in crushed vermicelli and sugar Cook till the vermicelli appears on the surface. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

Steps to make Three layered mango vermicelli dessert:

1. First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
2. Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
3. Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !

Mango Kheer a unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, just right to pamper yourself with on a A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted. MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes. It can be layered or filled with cream or cheese inside and crispy layer of vermicelli / kunafa dough pastry outside and finally soaked in sugar syrup. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Method: - Heat some ghee and then roast the vermicelli and once color changes add milk to it and let it boil. - Add sugar and turn off the flame and add cardamom powder & add mango pulp.

So that’s going to wrap it up with this special food three layered mango vermicelli dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!