Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leche Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leche flan using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Prepare 10 egg yolks (from large eggs)
2. Take 14 oz condensed milk (397g)
3. Prepare 1 tsp vanilla extract
4. Make ready 1 1/2 cup granulated white sugar

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Steps to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 20 mins.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that is going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!