Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked caramel and dulce de leche flan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. It's a creamy custard, baked on top of a layer of caramel.

Baked Caramel and Dulce de Leche Flan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Caramel and Dulce de Leche Flan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Caramel and Dulce de Leche Flan:

1. Get large eggs
2. Get dulce de leche
3. Get vanilla extract
4. Get evaporated milk (12 oz.)
5. Take milk (use a evaporated milk can as a measurement)
6. Prepare sugar

Are you a fan of flan? Then you just found your new favorite recipe! Our Dulce de Leche Flan is a easy to make, from scratch dessert. We'll even show you how to make a perfectly smooth caramel.

Steps to make Baked Caramel and Dulce de Leche Flan:

1. Ingredients:
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
4. Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
5. In a bowl beat the eggs - Add the dulce de leche (reserved)
6. The vanilla extract, the evaporated milk, mix well
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate

This flan provides a double hit of caramel in both the topping and the custard. Bring to a boil over high heat. Dulce de leche is a caramel-like spreadable topping, made from various kinds of milk and sugar, for toast or desserts from Latin countries. In Columbia they use goat's milk and call it Cajeta. Dulce de Leche Flan kicks up our regular leche flan up a notch.

So that’s going to wrap this up with this exceptional food baked caramel and dulce de leche flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!