Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leche flan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leche Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this particular recipe, we must first prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Make ready egg yolks
2. Make ready condensed milk
3. Make ready evaporated milk
4. Prepare Vanilla extract
5. Prepare sugar

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Steps to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that’s going to wrap this up for this special food leche flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!