Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, leche flan (also known as crème caramel). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Among the Hispanic population of North America, leche flan is also known as creme caramel. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together.

Leche Flan (also known as crème caramel) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leche Flan (also known as crème caramel) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Leche Flan (also known as crème caramel):

1. Get evaporated milk
2. Make ready condense milk
3. Prepare of white or brown sugar
4. Make ready water
5. Make ready eggs

Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera.

Steps to make Leche Flan (also known as crème caramel):

1. preheat oven to 375°F Fahrenheit
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
3. mix sugar and water in a cooking pot.
4. put the cooking pot on the stove.
5. cook sugar and water. mix it making sure the sugar melts evenly.
6. pour the sugar and water mixture into the leche flan pan.
7. spread the sugar around the leche flan pan evenly
8. pour the milk and egg mixture into the leche flan pan
9. put the leche flan pan into a cake pan that is 1/2 full of water.
10. put it all into the oven.
11. bake at 375°F Fahrenheit for an hour
12. once it is done baking let it cool down.
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk. My sensitivity to dairy is why it took me this long to make this dessert! Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest.

So that’s going to wrap it up for this exceptional food leche flan (also known as crème caramel) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!