Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vermicelli pasta bombs served with strawberry custard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shevyacho Sheero / Vermicelli Sheera Raksha's Kitchen. Looking for spaghettini and vermicelli recipes? Serve them with your favorite sauce.

Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vermicelli PASTA bombs served with Strawberry custard sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:

1. Make ready Ingredients for PASTA BOMBS :
2. Make ready 1 tbsp Ciba Pasta boiled Strawberry finely chopped
3. Get 1 tsp Chopped nuts
4. Get 1 tbsp Icing sugar
5. Get 1/4 cup Oil to fry
6. Make ready For strawberry custard sauce
7. Take 1-1/2 cup Milk
8. Prepare 2 tbsp Strawberry custard powder
9. Make ready 1 tbsp Sugar - Strawberry crush

The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. This sweet custard reminds me of rice pudding.

Steps to make Vermicelli PASTA bombs served with Strawberry custard sauce:

1. Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
2. Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
3. Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
4. Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
5. Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
6. Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
7. Presentation on individuals choice.
8. Enjoy delightful dessert to beat the heat.

The man who taught me all about how to make this dish told me that the mixture should neither pour off the spoon, nor stick too much to the. Add tomato sauce, water and remaining ingredients.. minutes. Brown vermicelli in shortening over low heat; add tomato sauce, water and mix together.. covered over very low heat. Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss.

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