Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

Chocolate peanut butter cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate peanut butter cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate peanut butter cupcakes:

1. Get 3 cup cake flour
2. Prepare 2 cup sugar
3. Take 3/4 cup cocoa
4. Take 2 tsp baking soda
5. Get pinch salt
6. Make ready wet ingredients
7. Make ready 1 cup vegetable oil
8. Take 2 tsp cider vinegar
9. Take 1 tsp vanilla
10. Prepare 1 tsp chocolate flavoring
11. Get 2 cup cold water
12. Prepare frosting
13. Take 2 1/2 cup powdered sugar
14. Prepare 1 stick butter, soft
15. Get 3/4 cup peanut butter
16. Get 1 tbsp vanilla
17. Get 2 tbsp milk.. to thin. may need more.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! It's peanut butter chocolate time. ← Cue the happy dance.

Steps to make Chocolate peanut butter cupcakes:

1. Mix all dry ingredients well.
2. Mix all wet ingredients. Dump into dry ingredients. Mix well.
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
4. Bake at 350 for 19 minutes.
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Fudgy and moist chocolate cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting. I'm warning you, guys, these cupcakes are too good to be true.

So that is going to wrap it up for this special food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!