Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

Pumpkin Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin roll using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Roll:

1. Get 3/4 Cup All purpose Flour
2. Take 3/4 Cup Sugar
3. Take 1/2 Cup Pumpkin Canned puree
4. Make ready 3 Eggs
5. Get 1 Teaspoon Baking Powder
6. Prepare 1/2 Teaspoon Salt
7. Get 1 Teaspoon Vanilla essence Pure
8. Make ready 1 Teaspoon cinnamon ground
9. Prepare 1/4 Teaspoon nutmeg ground
10. Make ready 1/4 Teaspoon ginger ground
11. Get 1/8 Teaspoon cloves Ground

Impress Your Friends With This Amazing Pumpkin Roll. by Delish US. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves!

Instructions to make Pumpkin Roll:

1. Line a 15*10 Jelly roll pan or cookie sheet with a parchment paper and keep it aside. And preheat the oven to 375 F.
2. Beat together eggs & sugar until it turns pale yellow.Add in pumpkin puree and vanilla and mix them together.
3. Sift all the dry ingredients once and fold into the mixture.Make sure not to over mix.
4. Pour the prepared mixture into the set aside pan and bake for 14-15 mins or until the toothpick comes out clean.Cool the cake for a couple of minutes.Take a clean kitchen towel dusted with powdered sugar.
5. Place the cake upside down over the kitchen towel and remove the parchment paper from the cake.Roll the shorter side first along with the towel.Cool completely.
6. Spread the prepared cream cheese frosting on the cake and roll it up again and pop into the fridge for 2 hours or so before serving.
7. Enjoy the delicious pumpkin roll !! Instead of using all the ground spice, you can replace it with 2 teaspoon of pumpkin pie spice.

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll.

So that’s going to wrap it up for this exceptional food pumpkin roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!