Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry custard puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Custard Puff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Custard Puff is something which I’ve loved my entire life. They’re nice and they look wonderful.

Puff Pastry recipe with delicious Strawberry Custard. Thaw puff pastry sheets per package directions. Unfold pastry onto a lightly floured surface and with a heart shaped cookie cutter create.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry custard puff using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Custard Puff:

1. Get 3/4 cups Plain Flour : sifted
2. Get 1/2 cup Water :
3. Prepare 4 tbsps Butter :
4. Make ready 1 Sugar : dessert spoon worth
5. Prepare 2 Eggs large :
6. Take 1/2 tsp Vanilla Extract :
7. Take 1/2 cup almonds walnuts icing sugar Garnish : Sliced or ,
8. Get Filling
9. Get 2 cups Cream - chilled
10. Get 1 cup Custard -
11. Take 2 Strawberries dozens -

Try this delicious, quick and easy custard and strawberry tarts recipe for a tasty treat. Sliced strawberries top a sweet mascarpone and a puff pastry base for a puff pastry strawberry Fresh fruit, a creamy and easy base, and puff pastry. It's pretty much the only thing I need in this. Listening to: Strawberry Cream Puff - Shonen Knife.

Instructions to make Strawberry Custard Puff:

1. Before we begin with the dessert, preheat the oven to 200C/400F. Mark a 9inch circle on a baking paper abd then draw a 7 inch circle inside, to create a donut shape. Invert paper on to the baking tray so you don't get lead poisioning!
2. Bring the water and butter to a boil. When the butter is fully melted, add the flour and beat over medium heat with a wooden spoon until the dough leaves the sides of the pan and starts to crust a little on the base. This takes about a minute
3. Remove from heat and transfer to a large mixing bowl. Add the sugar and vanilla and beat with a whisk and drop the eggs one at a time. Switching to a whisk helps to combine everything well! The consistency should be thick
4. Spread the batter between the lines on your baking paper. Run a fork over the mixture and sprinkle the almonds (I used walnuts). Bake at 200C/400F for 12 mins and then reduce the heat to 180C/350F and cook for a further 15mins until it is golden brown and feels firm when tapped. Turn off the oven, and let the puff sit in the oven for another 15mins
5. Remove and allow it to cool. Spilt the puff horizontally using a serrated knife
6. Assemble the dessert 30mins before serving. Fold the custard into the cream. Spoon the mixture over the base. Scatter the slice strawberries on top. Replace the pastry lid and dust liberally with icing sugar
7. You can change the filling according to your preference
8. Serve in wedges

The yellow came to mind the filling of chocolate eclairs (which happens to be custard) so that explains the amount of yellow in. Does anyone have a recipe to share for a tasty strawberry custard? Looks like puff pastry, tastes like strawberry cheesecake. Skip making the cream from scratch and just use canned whipped cream straight from the fridge. Reviews for: Photos of Baked Strawberry Custards.

So that’s going to wrap this up for this special food strawberry custard puff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!