Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry sago custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy sago with an exciting combo of fresh fruits; makes this sweet dessert a true delight. Strawberry Custard recipe with step by step pictures. Take custard powder in a bowl and add little milk.

Strawberry sago custard is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry sago custard is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry sago custard using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry sago custard:

1. Take Strawberries
2. Make ready Sago
3. Take Milk
4. Get Custard powder
5. Make ready Icing Sugar
6. Prepare Basil seeds

Pineapple Strawberry Soy Milk SmoothieThe Big Sweet Tooth. Cover with a piece of plastic wrap, pressing wrap directly onto surface of custard to prevent a skin from forming. Put fruit and dry ingredients into a large bowl and mix well. The finished pudding will be dark and glossy.

Steps to make Strawberry sago custard:

1. Take a bowl add milk,custard powder and icing sugar mix it well
2. Cut the strawberries into pieces, ready the strawberry jam and boiled sago
3. Take a pan add strawberry, water 1/2 cup and sugar to boil it and get as jam
4. Add basil seed,custard, strawberry jam.
5. Add layer by layer as you wish sago,strawberry

These Strawberry Custard Tartlets are the perfect way to celebrate summer. Lemon-y tart shells filled with creamy custard and topped with fresh strawberries and mint leaves! I've been MIA for two weeks. Two flavours that were made for each other - this strawberry and custard tart makes a delicious dessert, and is perfect for afternoon tea too.. A pastry case, a good custard, some beautiful strawberries. and voila!

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