Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked flan / caramel pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Baked Flan / Caramel Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Flan / Caramel Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Flan / Caramel Pudding:

1. Get eggs
2. Make ready sugar
3. Prepare milk
4. Take vanilla essence
5. Take sugar for caramel

Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite. Pour this caramel in a baking pan and spread it evenly.

Instructions to make Baked Flan / Caramel Pudding:

1. Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
2. Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
3. Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve

Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made.

So that’s going to wrap it up for this special food baked flan / caramel pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!