Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Baked Custard Recipe will soon become a family favorite! Use your favorite berries in this baked egg custard for an easy and delicious dessert. My This recipe is about how to make trifle/custard at home.

Strawberry Custard is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Custard is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have strawberry custard using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Custard:

1. Get 2.5 cups milk
2. Make ready 5 tablespoons sugar
3. Take 3 tablespoons Straw berry custard powder
4. Get 3 tablespoons milk, warm or at room temperature
5. Prepare 1.5-2 cups chopped fruits

Strawberry Tart with a creamy custard is an irresistible combination. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the. custard, popsicle, strawberries, strawberry, popsicle. For custard filling: In a medium saucepan, whisk together milk, egg yolks, sugar, and cornstarch. For topping: Place a row of strawberry slices down center of tart with tips slightly overlapping.

Instructions to make Strawberry Custard:

1. Take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. Bring the milk to a gentle heat or simmer.
2. Whilst the milk is getting heated, in a small bowl.Take 3 tbsp warm milk and add 3 tbsp of custard powder.
3. With a whisk stir very well to make a smooth paste without any lumps.
4. When the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves.
5. Keep the flame on a low and then add the custard paste in parts.
6. As soon as you add the custard mixture, stir quickly so that lumps are not formed. finish of all the custard paste this way.
7. Keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.
8. Then mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more.
9. You can also keep the custard in fridge to chill it before adding the fruits.chop the fruits. use seasonal fruits. Avoid citrus fruits and melons.
10. Once the custard has cooled, add the mixed fruits.
11. Serve garnished with some more fruits and pomegranate arils.

These Strawberry Custard Tartlets are the perfect way to celebrate summer. Lemon-y tart shells filled with creamy custard and topped with fresh strawberries and mint leaves! Strawberries: Save half of the strawberries for decoration. Spread half of the vanilla custard and then half of the strawberry filling on the bottom layer of the sponge cake. Strawberry Custard Tarts aka Tim Tarts!

So that’s going to wrap it up for this special food strawberry custard recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!