Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango flan / mango caramel custard. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Flan / Mango Caramel Custard is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Flan / Mango Caramel Custard is something that I’ve loved my entire life. They are nice and they look fantastic.

Rich and sweet Mango puree is added to creme caramel base, poured over a caramel layer and baked. Once chilled and ready, I like to pour more mango pulp. No oven Mango Flan / Caramel custard.. . . .

To get started with this recipe, we must prepare a few ingredients. You can have mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mango Flan / Mango Caramel Custard:

1. Get 3 Eggs
2. Get 1 Cup Milk
3. Take 2 Mangoes (pureed)
4. Make ready Some brown Sugar (for caramel)

It's great served warm or cold and has a creamy texture like custard. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.

Steps to make Mango Flan / Mango Caramel Custard:

1. So let's get started😀
2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
3. Put it on stove on low heat until sugar melts.
4. Once sugar melts completely,let it cool and keep it aside for later use.
5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
6. Now for custard take 3eggs in a bowl and beat it.
7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
9. Pour the mixture over caramelized sugar.
10. Cover it with foil and put the lid to seal the pot.
11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
13. Once it is done. Let it cool for 15-20mins
14. Unmold the sides before transferring it to the plate.
15. And then Keep it in the fridge to chill for 1-2 hours.
16. Try this at your home, I'm sure you'll love this🍮

Try this Merry Mango Flan for a fun vegetarian dessert. Distribute the caramel among the ramekins, working quickly before the caramel hardens. All Reviews for Mango Pudding (Flan de Mango). Flan is more of a custard than a pudding. This (and all Flan) recipe is mediocre at best if served warm fresh out of the oven.

So that’s going to wrap it up for this exceptional food mango flan / mango caramel custard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!