Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry custard cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Custard Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry Custard Cream is something which I’ve loved my entire life.

Simple and Fresh Homemade Strawberry Pie Recipe - How to Make Strawberry Pie. カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking. Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top. Just before serving, spread whipped cream over top of strawberries.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry custard cream using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry Custard Cream:

1. Get 70 grams Strawberries
2. Prepare 1 tbsp ★Cake flour
3. Prepare 1 tbsp ★Cornstarch
4. Make ready 3 tbsp ★Granulated sugar (or castor sugar, etc.)
5. Prepare 150 ml ★Milk
6. Take 1 ★Egg (whole egg)
7. Make ready 1 few drops ★Vanilla oil (or vanilla essence)
8. Get 1 ★Rum or brandy
9. Get 5 grams Butter

Like this Strawberry Cointreau Sour Cream Custard Flan recipe? Fold whipped cream into cooled custard. Cover surface with clear plastic wrap to keep a skin from forming. Before serving: Place strawberries in individual dessert dishes.

Instructions to make Strawberry Custard Cream:

1. Hull the strawberries and purée.
3. Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
4. Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
5. When the cream is turning glossy and thick, add the strawberry puree and mix it in well. Turn off the heat and add the butter. Done!
6. All the tablespoon measurements are level tablespoons.
7. Small whisks and pans are easier to use when preparing this recipe. (See the one on the right in the photo.) Small whisks are very useful. I bought mine at a 100 yen shop.
8. When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream. This prevents the surface from drying out and forming a skin.
9. If you chill the cream in the refrigerator it will firm up quite a bit, so enjoy it as a filling in bread rolls and so on. You can use it in many ways.
10. By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
11. I think it's best to use very ripe, bright red strawberries for the best fragrance and flavor.
12. I tried using 80 grams of strawberries too, and the results were even more aromatic and flavorful. The cream was still thick enough too.
13. I also have a "banana" version in my custard cream series. - - https://cookpad.com/us/recipes/143894-banana-custard-cream
14. I also have a "chocolate" version in my custard cream series.. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream

Strawberry Custard Pie with Almond Cream. If pie is on your mind and you want a decadent, yet sweet and fruity pie, then try this Strawberry Custard Pie with Almond Cream. Strawberry Custard recipe with step by step pictures. Take custard powder in a bowl and add little milk. Sour cream gives this healthy baked custard recipe richness and tang.

So that is going to wrap this up for this exceptional food strawberry custard cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!