Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flan (mexican dessert). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan (Mexican Dessert) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Flan (Mexican Dessert) is something that I’ve loved my whole life.

One dessert you can count on in most Spanish or Mexican restaurants is this classic caramel-flavored, sweet and silky vanilla custard. The perfect make-in-advance dessert, flan is a soothing, light finale to spicy foods, and, as an added bonus, it keeps for a few days in the refrigerator without losing freshness or flavor. Flan can refer to two different things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan.

To get started with this particular recipe, we must first prepare a few components. You can cook flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flan (Mexican Dessert):

1. Make ready 3/4 cup Sugar
2. Prepare 3 Eggs
3. Prepare 1/2 can condensed milk Sweetened and
4. Prepare 1 can milk Evaporated
5. Prepare 1/2 tsp Vanilla

Different types of flan: I have seen people make flan key lime cheesecake flan, coconut flan, cream cheese flan, you name it! This Mexican flan recipe is your basic dessert. You can easily change it up according to your taste. My favorite variation, however, is Chocoflan.

Instructions to make Flan (Mexican Dessert):

1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
4. Blend smooth after each ingrideant is added.
5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

It is incredibly delicious, but it can be hard to make. If you aren't in the mood for flan, check out these other great Mexican desserts: Lemon Carlota; Arroz Con Leche (Rice Pudding) Gelatina de Leche (Mexican Milk Jello) No-Bake Mango Cheesecake Recipe; Chocolate-Banana Manjar Pie Cups (Mexican Style Pudding Pie) Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation.

So that’s going to wrap this up for this exceptional food flan (mexican dessert) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!