Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.

Pumpkin Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:

1. Make ready 1 pie crust (store bought or homemade)
2. Take 1 can (15 oz.) pumpkin puree
3. Get 1 1/4 cup brown sugar
4. Prepare 3 large eggs
5. Get 1 tbsp. cornstarch
6. Prepare 1 1/2 tsp. ground cinnamon
7. Make ready 1 tsp. pumpkin pie spice
8. Prepare 1/2 tsp. salt
9. Take 1/8 tsp. freshly ground black pepper
10. Prepare 1 cup heavy cream
11. Get 1/4 cup milk (any kind)

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Instructions to make Pumpkin Pie:

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

Pumpkin Pie Pie Recipes Pumpkin Thanksgiving Desserts Dessert Thanksgiving Baking American Christmas Sugar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.

So that’s going to wrap it up with this special food pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!