Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, " magic " pumpkin cake. .. … One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

" MAGIC " Pumpkin Cake. .. .. is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. " MAGIC " Pumpkin Cake. .. .. is something which I have loved my whole life.

Magic Pumpkin Cake is made up of a creamy pumpkin puree layer, a layer of yellow cake, and lastly a white chocolate pumpkin spice frosting topped with white chocolate shavings!! The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy. Great for potlucks, fall and harvest parties, or just for.

To get started with this particular recipe, we must prepare a few ingredients. You can cook " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:

1. Get 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
2. Prepare 1 -15 oz. can pumpkin puree
3. Make ready 1/2 cup evaporated milk
4. Prepare 1/2 cup heavy whipping cream
5. Prepare 3 eggs
6. Take 1 cup brown sugar
7. Take Frosting
8. Get 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
9. Take 1 tsp pumpkin pie spice
10. Prepare 1 cup milk
11. Prepare 1 cup cool whip
12. Make ready 1 white chocolate curls

Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! Perfect pumpkin pie topped with crunchy, cakey goodness. The layers of flavor between the yellow cake, pumpkin and its spice makes this cake amazing, not to mention the delicious topping to. Pumpkin Magic Cake with Vanilla Cream Cheese Frosting is a must make recipe for the upcoming fall baking season!

Instructions to make " MAGIC " Pumpkin Cake. .. ..:

1. Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
2. In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
3. Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.

Once you try this recipe theres no going back to regular ole pumpkin pie, I promise. I'll go ahead and admit it. I'm a sucker for Southern Living magazine. I love anything pumpkin or pumpkin pie spice. But this cake not only has pumpkin cake, but one of.

So that’s going to wrap it up with this exceptional food " magic " pumpkin cake. .. .. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!