Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwaved custard pudding in a silicone steamer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can also choose from ce / eu, fda silicone steamer microwave. How to make Easy Microwave Custard Pudding. To make the caramel, combine water and sugar in a saucepan and heat over low heat.

Microwaved Custard Pudding in a Silicone Steamer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Microwaved Custard Pudding in a Silicone Steamer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaved custard pudding in a silicone steamer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Custard Pudding in a Silicone Steamer:

1. Prepare 1 ★Egg
2. Make ready 150 ml ★Milk
3. Make ready 1 1/2 tbsp ★Sugar
4. Take 1 dash ★Vanilla essence (optional)
5. Prepare 2 tbsp Sugar (for the caramel)
6. Prepare 1 tsp Water (for the caramel)
7. Get 1 tsp Water (to add to the caramel)

I've always loved a good steamed pudding. And so easy and so fast. To use this pudding steamer, simply add your fillings and immerse it in a pan of boiling water until cooked. This silicone-based material boasts outstanding non-stick properties, and is reinforced with ceramic materials so it can.

Instructions to make Microwaved Custard Pudding in a Silicone Steamer:

1. Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds.

2. If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it.

3. Add the ★ ingredients to a bowl and mix together to make the pudding mixture.
4. Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.
5. If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.
6. If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg.

Microwaves and silicone - these two things and certainly the combination of both were hardly likely to win our attention at the We're wondering if we have overlooked our microwave's good qualities. Enter this Orka silicone steamer, which really impressed us. Steamer baskets make great additions to your collection of kitchen tools. If you don't want to invest in a full steamer, these make a good alternative. The silicone handle stays cool and the silicone feet keep it from sliding on the counter or scratching the pot.

So that’s going to wrap it up with this exceptional food microwaved custard pudding in a silicone steamer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!