Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I’ve loved my whole life.

Easy Indian Sweets for Dinner Parties. This recipe gives options to make it using shredded carrots or chopped carrots and lots of easy tips+tricks. Gajar ka Halwa or Indian Carrot Pudding is what I dream ALL Winter Long !!!

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Take 2 cups Grated Carrot
2. Take 3 tbsp Ghee
3. Prepare 3 cups Full Fat Milk
4. Prepare 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. Take 1 Pinch Salt

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms.

Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Peel skin from the carrots and wash them properly. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Halwa (Pudding). Gajar Halwa Recipe Video in Hindi. Gajar ka halwa is a rich and creamy dessert, using low-fat or skim milk will change the texture and flavor.

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