Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Cake is something which I have loved my entire life.

This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. It has a tender, moist and delicate crumb.

To begin with this recipe, we must prepare a few components. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cake:

1. Get 2/3 cup shortening
2. Take 1 1/2 cups sugar or sugar substitute, such as splenda
3. Get 3 eggs, separated (can also use egg substitute)
4. Prepare 2 cups sifted flour (gluten-free or regular)
5. Get 3 tsp baking powder
6. Take 1 tsp xanthum gum, if using gluten-free flour
7. Get 1/2 tsp baking soda
8. Take 1 tsp salt
9. Make ready 3/4 tsp ground cloves
10. Prepare 1/4 tsp allspice
11. Take 1/4 tsp nutmeg
12. Prepare 2 tsp cinnamon
13. Prepare 1 cup pumpkin
14. Get 1 cup Buttermilk, dairy free option in step 6
15. Get 1 container cream cheese frosting

Pumpkin-everything season is our favorite time of year. Let's gather the most scrumptious pumpkin cake concoctions possible. An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. We recommend refrigerating an iced one, however.

Steps to make Pumpkin Cake:

1. Beat egg whites until stiff, set aside.
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
3. Pour into greased 13x9 pan.
4. Bake at 375 degrees for 20 minutes.
5. Let cool completely. Then spread cream cheese frosting.
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

A cold pumpkin cake is a very delicious pumpkin. Make a delightfully different cake with our pumpkin cake recipes. We've deliciously spiced pumpkin cakes for that perfect autumn treat, as well as creamy pumpkin cheesecakes for a dinner party. Pumpkin pie will need to learn how to share the spotlight when you have ones of these festive cakes on your dessert menu. Pumpkin Cake is a fall staple every year.

So that is going to wrap it up for this exceptional food pumpkin cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!