Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed rasmalai cremé caramel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rasmalai Flan (Creme Caramel), sounds crazy right? Well, it tastes as quirky as it sounds! So what are you waiting for, grab your whisks and try Infusedia's.

Steamed Rasmalai Cremé Caramel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed Rasmalai Cremé Caramel is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:

1. Prepare For Caramel
2. Prepare Sugar
3. Take Water
4. Take For Custard
5. Make ready Milk
6. Prepare Eggs
7. Get sugar
8. Take Saffron
9. Prepare Rasmalai Essence
10. Prepare Rasmalai
11. Prepare For Rasmalai Cream
12. Take Whipping Cream
13. Get Saffron
14. Take chopped Pistachio
15. Prepare Rasmalai Milk
16. Take For Topping
17. Take Sugar
18. Prepare Water

This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.

Instructions to make Steamed Rasmalai Cremé Caramel:

1. Brush the moulds/ramekins with butter and keep aside.
2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
5. Method for custard
6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
7. In a separate bowl add eggs and little essence and beat lightly.
8. Add warm milk mixture in beaten eggs stirring continuously.
9. Strain the mixture to remove any lumps.
10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
12. Let it steam for 45 minutes on a medium flame.
13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

Creame Caramel Recipe - Easy Instructions This Creme Caramel Recipe is easy and delicious and it uses a handful of ingredients. Bored of regular sweets at home? Try this home made Rasmalai recipe and dwell your soul in the eternity of sweetness. For years I've made it with a half cream and half milk, which is the recipe I inherited from Mum and grew up eating.

So that is going to wrap this up for this special food steamed rasmalai cremé caramel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!