Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leche flan(cream caramel). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leche flan(cream caramel) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Leche flan(cream caramel) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.

To begin with this particular recipe, we have to prepare a few components. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leche flan(cream caramel):

1. Make ready eggs
2. Prepare shredded coconut
3. Prepare condense milk
4. Get sugar
5. Prepare tspn ginger powder
6. Make ready tspn nutmeg powder
7. Get vanillah essense

A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel.

Instructions to make Leche flan(cream caramel):

1. Here are all u need
2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
4. Followed by ur shredded coconut(note coconut is optional)
5. Add your vanillah essence and whisk
6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
7. Enjoy best when chilled

It is a milk custard dessert made by baking a layer of caramel at the. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

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