Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Fudge is something which I have loved my whole life. They’re fine and they look fantastic.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Easiest Peanut Butter Fudge Ever recipe !

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Make ready 1 cup (250 gms) peanut butter
2. Make ready 1 cup unsalted butter
3. Take 4 cups (450 gms) icing sugar
4. Prepare 1 tsp vanilla essence
5. Prepare 1/4 tsp salt (optional)
6. Get 3/4 cup chocolate chips (optional)

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.

Instructions to make Peanut Butter Fudge:

1. Line 8" square baking pan with parchment paper or aluminum foil leaving an overhang on sides to lift the finished fudge out.
2. Melt the peanut butter and sugar together in a large bowl until completely melted and smooth on low flame (you can microwave it too for a minute take out mix and again microwave for another minute so melt nicely)
3. Remove from gas microwave or induction whatever you are using stir in the vanilla essence (add salt if you prefer salty) add castor sugar until completely combined
4. The mixture is very thick fold them into the fudge when it is still warm
5. Press the fudge into prepared baking pan smoothing the top with the spatula
6. Chill it in the fridge atleast for 2 hours or until firm
7. Cut into pieces store Fudge in an airtight container in the fridge

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

So that’s going to wrap this up with this exceptional food peanut butter fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!