Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fusion quiche / flan #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.

Fusion Quiche / Flan #MyCookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fusion Quiche / Flan #MyCookbook is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:

1. Make ready Plain Flour, sifted
2. Take Egg, beaten
3. Get Butter, at room temp
4. Take salt, 1 pinch sugar
5. Make ready Milk, approx
6. Prepare Manchego, grated
7. Make ready unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
8. Prepare Double Cream
9. Get eggs yolks and one egg, beaten

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Instructions to make Fusion Quiche / Flan #MyCookbook:

1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
8. Mix together the cream and eggs.
9. Put the bacon and cheese into the pastry case.
10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

Tarts and quiches made easier: removable bottoms, fluted. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. This Parisian-style flan dessert is a recipe that'll whisk you away to France! In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil.

So that is going to wrap this up for this exceptional food fusion quiche / flan #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!