Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet pumpkin cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These pumpkin cakes are almost too Any one of these impressive pumpkin cakes would be a sweet end to your fall dinner party , Halloween. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. With delicious flavor combinations and gorgeous presentations, these cake recipes may just convince you to jump on the pumpkin bandwagon.

Sweet Pumpkin Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Pumpkin Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet pumpkin cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Pumpkin Cake:

1. Prepare 30 grams Unsalted butter
2. Take 15 grams + 30 grams Sugar
3. Make ready 1 pinch Salt
4. Prepare 2 tbsp ☆Heavy cream
5. Make ready 1 tbsp each ☆Milk, condensed milk
6. Get 2 tsp ☆Rum
7. Prepare 160 grams Kabocha squash
8. Get 25 grams Almond flour
9. Get 1 medium Egg
10. Take 10 grams ◎Cake flour
11. Make ready 1 1/2 tsp ◎Baking powder
12. Prepare 1 dash ◎Cinnamon powder (optional)
13. Make ready 1 Walnuts, raisins etc. (optional)

Pumpkin-everything season is This easy Pumpkin Crunch Cake is one of the best fall desserts! It's sweet and salty and totally. These pumpkin bars taste like pumpkin pie with a sweeter, slightly crunchy crust. They're slightly rich, so they're perfect after a big meal, and make the perfect bite.

Steps to make Sweet Pumpkin Cake:

1. Take the skin, seeds and fibrous part off the kabocha squash, cut up and microwave until tender. Pass through a sieve, and measure out 160 g. Mix in 15 g of sugar.
2. Put the butter in a bowl and bring to room temperature. Bring the egg to room temperature too. If needed, line the cake tin you'll be using with parchment paper.
3. Start preheating the oven to 180°C. Sift the ◎ ingredients together. It's just a small amount so a tea strainer is handy for this.
4. Cream the butter until smooth with a whisk. Add the remaining 30 g of sugar and cream together well. When its light and fluffy, add in the salt.
5. Add all the ☆ ingredients in the order listed, then add the kabocha squash from step 1 (in 2 to 3 batches) and mix in. If you want to omit the rum, substitute a little milk. Mix in the almond flour.
6. Add the egg, and mix well again. You don't have to beat the egg in a separate bowl, just break it straight in. Next, sift in the ◎ ingredients and mix. You can just use a whisk for this.
7. Pour the batter into the cake tin, level out the surface, and bake in the preheated oven for about 30 minutes.
8. This is how it looks when it's done baking. The baking time is a guideline, so please adjust it to your oven.
9. Leave the cake covered until it settles and becomes easy to cut.
10. When it has cooled down, it will shrink a bit as shown.
11. Cut into easy to eat pieces and it's done. In the main photo above, I topped each piece with a mixture of cream cheese, heavy cream, and a little sugar, plus raisins etc.
12. Bonus: This is the same cake baked in a 15 x 15cm square tin. Baking time is 20 minutes. I added pumpkin seeds on top at step 7.
13. You can use honey instead of the condensed milk. I didn't use much butter, so I added the condensed milk to make the cake easier to cut into slices. Use whichever you like. However, if you use honey, the cake will brown a little faster, so be careful not to let it burn. This is one I made with honey, by the way.

This pumpkin sheet cake is a legit pumpkin dream cake! It's so moist and fluffy and flavorful. This cake is AMAZING and delicious. Not too filling or sweet either. I've made it so many times now!

So that’s going to wrap this up with this exceptional food sweet pumpkin cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!